Thursday, March 11, 2010

Ginger Chicken

Eating Chicken in the same old style can be boring sometimes so I am trying to post different variations which will tingle your taste buds. Ginger Chicken is a good change with a refreshing taste of Ginger and Soya sauce. This recipe is from my Sister and it is a big hit.



Ingredients:-
For cooking chicken:-
Chicken- 1/2 pound
Ginger-garlic paste- 2 Tsp
Chilli powder- 1 1/4 Tsp
Salt- to taste
Soy Sauce- 1/3 cup
Water- 1 cup
Turmeric- 1 pinch

For gravy:-
Oil- 3 to 4 Tbsp
onion- 1 (pureed)
Ginger paste- 2 Tsp

Procedure:-
1. Add all the ingredients listed above for cooking Chicken along with chicken to a pan and cook until done.

2. Add oil to different pan and add pureed onion. Cook for 4 to 5 minutes until onion is cooked. Add Chicken and ginger paste. Cook for few minutes check if you need to add any salt or chilli powder. Look out for the desired consistency of gravy. Garnish with Cilantro and sliced onions and serve with roti or rice.

2 comments:

If you like my post,please leave a comment. They are a good feedback for me. Thank you, Swetha.

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