Poori Potato Koora, a lazy Sunday morning brunch

Poori Potato Curry is everyone's favorite and is a regular in almost every home. Here is our version.



For Potato Curry you will need

Ingredients:-
Potatoes- 4 large
Onion- 1
Tomato- 1
Green chillies- 2
Besan(senaga pindi)- 1 1/2 Tsp
Chilli powder- 1 1/4 Tsp
Salt- to taste

For Tadka (seasoning)
Oil- 2 Tbsp
Whole red chilli- 1
Mustard seeds- 1/4 Tsp
Cumin seeds- 1/4 Tsp
Turmeric- 1 pinch
Curry leaves- 1 spring

Procedure:-
1. Start by chopping onions, tomatoes and potatoes. To a pressure cooker, add oil and turn the heat on. Once the oil is hot, add the whole red chilli, mustard seeds, cumin seeds and wait until they start popping. Now add curry leaves and add onions and green chillies. Let the onion become translucent and then add tomato. Cook for 1 to 2 minutes. Add potato pieces, mix every thing and add Chilli powder and salt. Add 2 cups of water. Now close the lid and pressure cook. Wait for the first whistle and turn the heat to low once you hear the whistle. Turn the heat off in 5 minutes.

2. Once the pressure is released, open the lid and turn the heat on. Now in a small bowl mix 1 1/2 Tsp of Besan to 2 Tsp of water. See that there are no lumps. Add this besan mix to the curry and stir. Cook for 5 minutes. Soon the gravy will thicken. Look for the required consistency of the gravy. If it is too thick, add some more water for desired consistency. Potato curry is now ready to be served with poories.